Five-year-olds can run real experiments now — predicting, testing, comparing, and recording — with kitchen materials and one adult question: "what do you think will happen?"
At five, the kitchen lab matures: predictions get reasoned, comparisons get fair-ish, and results can be drawn and remembered. The science is real; only the equipment is humble.
The child who runs experiments unprompted and narrates mechanisms at dinner is showing an interest worth feeding — science-club and experiment-based classes for 5-6+ have grown across Delhi NCR, offering equipment and peer wonder beyond the kitchen's range.